How To Make Sarson Ka Saag | Sarson Ka Saag Punjabi Style | Indian Spinach Saag Recipe | Authentic Saag Recipe | Punjabi Saag Recipe | Sarson Palak Ka Saag | Makki Ki Roti | Punjabi Side Dishes | Side Dish For Chapati | Dhaba Style Sarson Ka Saag | Rajshri Food <br /><br />Learn how to make Sarson Ka Saag at home with our Chef Varun Inamdar<br /><br />Sarson Ka Saag Ingredients:<br />1 bunch Mustard Leaves<br />Spinach Leaves (cleaned & chopped)<br />Pigsweed (cleaned & chopped)<br />Dill Leaves (cleaned & chopped)<br />Radish (sliced)<br />3 tbsp Maize Flour<br />2 tbsp Ginger-Garlic & Green Chillies (crushed)<br />Water <br />3 tbsp Ghee<br />¾ cup Onion (chopped)<br />Ginger-Garlic & Green Chillies (crushed)<br />Ghee<br />1 tbsp Garlic (sliced)<br />5-6 Dry Red Chillies <br />4-5 Green Chillies<br />Salt to taste<br />Ginger (juliennes).
